foodie

Our food is diverse and has elements from many ethnicities stemming from her history as a British colony with an immigrant population.  Our influences include the cuisines from Malay, Chinese, Indians, Indonesian and English.

Food culture here is linked to our national identify and is regarded as a national pastime.

(source: adapted from stb & wikipedia)

contrary to its name, there's nary a tinge of orange in the local fried carrot cake, a flavourful dish that comes in the monochrome colours of black or white.

also known as ‘char kway teow’ in Singapore, this indulgent wok-fried noodle dish has been a popular Singaporean hawker staple for decades.

this simple dish of stir-fried noodles boasts a rich prawn stock that keeps foodies craving for more.

Singapore's 'national' dish.  This delectable dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants.

it's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.

chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab.

this spicy dish is a scintillating stew of curry cooked with vegetables and of course, the whole head of a fish.

the laksa broth offers the right balance of spice and coconut milk, a distinctive noodle soup that will tickle the tastebuds.

dark and sticky, the salad may not look very appealing at first; but tuck into this culinary marvel and you’ll be amazed by the delicious mix of sweet and savoury.

these grilled meat skewers are bound to delight lovers of street food in Singapore, and are perfect for communal meals.

this Indian specialty is pleasing to the palate and the eye. Watch the prata-maker stretch the dough by slapping and swinging it in one skilful motion.

this simple breakfast dish is the ultimate comfort food for those with a sweet tooth, offering the right mix of crunch and sugar rush.
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